UGEB 2362 營養與健康生活 Nutrition for Healthy Living

Course Code	UGEB 2362 UGEB2362			科目名稱		Nutrition for Healthy Living 營養與健康生活
教員	Ms. YIP Pui Sze [官方介紹] Professor LEUNG Kwok Nam [官方介紹] * 成個course主要由Ms. YIP Pui Sze負責，Professor LEUNG Kwok Nam淨係會負責講3堂Lecture, 所以佢哋兩個唔會同時講書嘅			學　　分		3學分
課程性質	大學通識B範疇			同科其他選擇
Workload	l   非PAPER類HOMEWORK l   MIDTERM l   FINAL EXAM								好重
									重	1
									平均	1
									輕	2
									極輕
評價教學內容	#1內容有趣，但中學無理科底會比較辛苦 #2 會接觸到依啲biological terms, 有少少難，不過都有啟發性嘅。（今個sem嘅Midterm/ Final理論上可以open book, 喺blackboard做MC/Short questions。個人認為如果唔可以open book做Midterm/Final應該會比較吃力，要背書，所以推薦大家今個暑sem讀啦～～） #3 內容好生活化，學下營養、疾病，無Bio底都讀得 (份功課好striaghtforward，比較下食物嘅nutrition value) #4 有關坊間最常提及嘅營養問題，例如體重，健康食品。成個Course嘅topic其實相當簡單，考試只係MC加幾條short question，內容其實稍為溫書都識，就算冇science底都會聽明。
評價教員教學	#1教職員的述說清楚易明 #2 Ms. YIP Pui Sze: 每堂都用10－15mins解答學生問題，幾有心；Professor LEUNG Kwok Nam：一般正常無特別 #3 Ms. Pui 人好nice，教得清晰，講好多例子；Professor Kwok就講嘢速度慢，ppt有啲十年前整嘅感覺，其他方面就一般(主要係Ms Pui教，Prof Kwok只教左3堂 #4 Peggy 會負責大部分，Professor Leung 淨係教3堂。兩個其實上堂都fun，會用好多例子教(利申我係全個course用panopto x2 上)
CUSIS科目資料	Description： This course aims at providing students with majors in other academic (non-life sciences, non-medical) disciplines with an overview of nutritional sciences and their applications for everyday life and health issues. The course is composed of 4 themes. Theme 1 will introduce basic concepts of nutritional sciences and the nutritional needs/concerns at different stages of life in humans. Theme 2 will address the relationship between nutrition and some common nutrition-related diseases. Weight management and meal planning will also be included in theme 2. Theme 3 will discuss some diet and nutrition controversial issues, such as the effectiveness of popular diets. Theme 4 will cover some selected local and global nutritional issues. Learning Outcome： After taking this course, students are expected to be able to: 1.      identify the functions of nutrients, and symptoms resulted from excessive and deficient nutrients intake 2.      identify local and global nutritional issues that influence our eating behaviors 3.      recognize nutritional needs/concerns at different stages of life in humans 4.      describe the relationships between nutrition and some common diseases 5.      analyze nutritional controversies through applications of the basic knowledge of nutritional sciences 6.      assess nutritional status using simple nutritional assessment methods 7.      develop simple meal plans for weight management and healthy eating habits 8.      apply basic knowledge of nutritional sciences in daily life to promote healthy eating
其他資料	2018Sem2：學位 60|註冊 58|剩餘 2 2019Sem2：學位 60|註冊 58|剩餘 2 2019SemSummer：學位 60|註冊 60|剩餘 0 2020Sem2：學位 60|註冊 55|剩餘 5 2020SemSummer：學位 60|註冊 60|剩餘 0
同學推薦	高度推薦	1	推薦		3	有保留		極有保留