CHEM 4440 食物測試及環境分析 Food & Environmental Analysis

 

Course Code	CHEM 4440 CHEM4440			科目名稱		Food & Environmental Analysis 食物測試及環境分析
教員	Professor TAM Shuk Ching Elaine [官方介紹及學術著作]			學　　分		3學分
課程性質				同科其他選擇
Workload	l   非PAPER類HOMEWORK l   TUTORIAL / PRESENTATION l   FINAL EXAM								好重
									重	1
									平均
									輕
									極輕
評價教學內容	#1 內容太深，會涉及很多Year2-3已學知識
評價教員教學	#1 雖然Professor會廣東話加以輔助，但極為嚴格，會計算Attendance，上佢堂唔好遲到，佢會認得邊個成日遲到/走堂  交功課時間極為不合理，原定24/10 present，但係17/10要求在22/10 下午17:00前交最終版本PPT，但一星期半前才收到題目，令同學時間大失預算 此外，此Professor要求極高，成日問好難嘅問題 如果你係成日遲到嗰啲人+ 唔鍾意上堂答問題嗰啲，千萬唔好揀，唔係嘅話應該Grade爛到不得了 呢一科好着重課堂表現，如果你想自保嘅話，必須要常常回應佢嘅問題，等佢認得你，個Grade有機會會靚啲
CUSIS科目資料	Description： This course aims to provide students with a solid understanding of the approaches to solving both episodic and routine issues in our food and environment using chemical analyses. Students will learn the basic principles of analysis, including sampling, sample treatment, analyte identification and assay. Through various detailed examples, students will learn the classical and instrumental methods used in food and environmental analyses and, more importantly, the rationale for method selection. Related local and international regulations and protocols will also be discussed.  Learning Outcome： Students are expected, for the different food and environmental analyses, to do the following: 1.         When given a method, to breakdown the procedure into the different steps of sampling, treatment, identification and assay and apply the required precautions and knowledge for the successful completion of these steps 2.         When given a sample, to understand its analytical requirements and to apply their knowledge in the selection of a more appropriate method 3.         When given a special sample having no well-known analysis methods, to suggest possible methods for its analysis 4.         When carrying out the analysis, as well as communications with clients, to know and follow the updated quality requirements for an accredited laboratory
其他資料	2024Sem1：學位 40|註冊 31|剩餘 9
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