UGEB 2402 起源: 從宇宙到生命 Origins – From Cosmos to Life

 

Course Code	UGEB 2402 UGEB2402			科目名稱		Origins – From Cosmos to Life 起源: 從宇宙到生命
教員	Dr. LEUNG Po Kin [官方介紹] [學術著作]			學　　分		3學分
課程性質	大學通識B範疇			同科其他選擇
Workload	l   非PAPER類HOMEWORK l   TUTORIAL / PRESENTATION l   FINAL EXAM								好重
									重
									平均	1
									輕
									極輕
評價教學內容	#1 內容有趣，本身對 天文/宇宙學/外星探索 有興趣嘅絕對適合 take 呢科，唔需要計數亦唔需要 Physics 底。 功課係短答題目，全部都係 Lecture Notes 搵到答案，唔明就搵 Google 大神啦。 Final 係 Close book 考 （大部分 MC +少量短答題），全部上堂有教過，溫下書再用下常識撞下答案，應該唔太難嘅。 Presentation 2 人一組，Topic 自由選擇但要同 course 嘅主題相關，Present 之前要寫個 outline 俾 lecturer 過目 （outline 唔計分），如果唔 OK 會彈返轉頭叫你再揀過 Topic，所以應該無可能因為 present 而爛 grade。
評價教員教學	#1 課堂流暢，教得好好
CUSIS科目資料	Description： The course aims at providing an introduction to the formation of the cosmos and the origin of life from an astrophysical perspective. The journey starts from the origin of the universe, and leads us through all the intermediate milestones such as the appearance of matter, the formation of galaxies, the formation of stars and planets, the appearance of simple life forms, and the evolution of life on Earth. Students can thus develop a complete picture of the current understanding of the emergence of life in the cosmos, and gain perspectives of the scientific method that allows us to arrive at the knowledge.   Learning Outcome： After completing the course, students should be able to • recall and understand the basic idea and steps of how life comes into being in the astronomical perspective; • demonstrate their understanding of the relationship between various component topics of astrobiology; • form their opinion of the implication of the scientific knowledge of the origin of life on human’s position in the universe and the history of the universe; • gain intellectual perspectives and appreciation on the development of the astrobiology field in particular, and the multidisciplinary study of problem in general; • understand the basic principles of scientific method through examples.
其他資料	2021SemSummer：學位 50|註冊 46|剩餘 4
同學推薦	高度推薦	1	推薦			有保留		極有保留